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Features

Mediterranean Deviled Eggs

by Diabetic Cooking Staff
  America’s favorite snack and appetizer is making a comeback! New deviled egg recipes are popping up in cookbooks and cooking magazines as well as on cooking television shows. Many of these new versions create a buzz by using unique ingredients such as shrimp, bacon, or different cheeses. Some even use wild flavor enhancers such as ranch salad dressing and fiery chili pepper seasoning. However, the traditional deviled egg recipe—featuring creamy mayonnaise, pickle relish, and paprika with
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Features Archive

Mediterranean Deviled Eggs
Old-Fashioned Bread Pudding
Colorful Bell Peppers
Enlightened Potato-Zucchini Pancakes
Apples: Fall's Favorite Fruit
Make Room for Millet
Pass the Popcorn
The Olive Account
The Benefits of Bulgur
How to be Choosy with Cheese
Kale
Butter or Margarine?

Every Issue Features:

Fantastic recipes that comply with ADA guidelines and are easy to prepare and delicious

Great articles about health, food, and living a full life with diabetes

Complete nutritional information for every recipe

Recent Recipes

Wild Mushroom Tofu Burgers
Strawberry Cheesecake Parfaits
Green Bean, Walnut and Blue Cheese Pasta Salad

Next Issue

July/August 2013
on sale July 16, 2013

Garden Fresh Foods
Easy Oven-Free Recipes
Picnic Packs
Out-of-the-Box Grilling
Frozen Treats

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