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Pan-Cooked Bok Choy Salmon
Makes 2 servings
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Ingredients
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1
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pound bok choy or napa cabbage, chopped
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1
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cup broccoli slaw
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1
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tablespoon olive oil
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1
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teaspoon sesame seeds
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1/4
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teaspoon salt
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1/2
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teaspoon freshly ground black pepper
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1/2
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pound cooked salmon
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Mix cabbage and broccoli and place in colander; rinse and drain. Place olive oil and sesame seeds in large skillet, over medium heat. When oil is hot, add cabbage mixture. Cook and stir 3 to 4 minutes; reduce heat to low and add salmon. Steam fish and vegetables about 4 minutes. Season with salt and freshly ground black pepper.
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©Publications International, Ltd.
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