Monterey Chicken Sandwiches

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Monterey Chicken Sandwiches."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/monterey-chicken-sandwiches-recipe.htm>  13 October 2008.

Monterey Chicken Sandwich Photo
Monterey Chicken Sandwich
Yield: Makes 4 sandwiches
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Ingredients:
1
tablespoon vegetable oil

1
tablespoon butter

4
boneless skinless chicken breasts (about 1 pound)

1
teaspoon dried thyme

1/2
teaspoon salt

1/4
teaspoon black pepper

1
large red onion, thinly sliced

4
kaiser rolls, split

Radicchio or lettuce leaves



Preparation:
1.
Heat oil and butter in large skillet over medium heat. Add chicken; sprinkle with thyme. Cook 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes. Season with salt and pepper. Remove from skillet; keep warm.

2.
Add onion to skillet; cook until tender.

3.
Fill rolls with radicchio leaves, chicken and onions. Serve with mango chutney and olives, if desired.


Serving Suggestion: Serve with mango chutney, olives and corn on the cob on the side, if desired.

Nutritional Information:
Serving Size: 1 sandwich
Fiber 2 g
Carbohydrate 35 g
Cholesterol 73 mg
Saturated Fat 3 g
Total Fat 10 g
Calories from Fat 26 %
Calories 366
Protein 32 g
Sodium 702 mg
Dietary Exchange:
Meat 3-1/2
Vegetable 1
Starch 2


This recipe appears in: Sandwiches