Stanley Sandwiches

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Stanley Sandwiches."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/stanley-sandwiches-recipe.htm>  13 October 2008.

Stanley Sandwich Photo
Stanley Sandwich
Yield: Makes 3 servings
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Ingredients:
1/2
cup shredded carrot

2
tablespoons bottled reduced-fat ranch salad dressing

1/2
(12-ounce) focaccia bread

3
lettuce leaves

6
ounces thinly sliced reduced-fat, reduced-sodium deli-style roast beef, roast chicken or roast turkey



Preparation:
1.
Stir together carrot and salad dressing. Cut focaccia into 3 pieces. Split each piece horizontally. Place lettuce leaves on bottom halves. Top with meat. Spoon carrot mixture on top. Top with remaining focaccia halves. Wrap in plastic wrap.

2.
Pack in insulated bag with ice pack, if desired.



Nutritional Information:
Serving Size: 1 sandwich
Fiber 2 g
Carbohydrate 35 g
Cholesterol 20 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 12 %
Calories 236
Protein 16 g
Sodium 815 mg
Dietary Exchange:
Meat 2
Starch 2


This recipe appears in: Sandwiches