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Seafood Risotto
Makes 4 servings
Seafood Risotto
Image © Publications International, Ltd.
Seafood Risotto


Ingredients
1 package (5.2 ounces) rice in creamy sauce (Risotto Milanese flavor)
1 package (14 to 16 ounces) frozen fully cooked shrimp
1 box (10 ounces) BIRDS EYE® frozen Mixed Vegetables
2 teaspoons grated Parmesan cheese
   
Prep Time 5 minutes
Cook Time 15 minutes
• In 4-quart saucepan, prepare rice according to package directions. Add frozen shrimp and vegetables during last 10 minutes of cooking time.
• Sprinkle with cheese.
 
Serving Suggestion   Serve with garlic bread and a tossed green salad.
Birds Eye Foods
©Birds Eye Foods
Nutrients per Serving
Calories 303
Calories from Fat 7 %
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 175 mg
Carbohydrate 39 g
Fiber 3 g
Protein 28 g
Sodium 866 mg
Dietary exchanges
2-1/2 Starch
3 Meat
To see more great recipes in related categories, click the links below
Birds Eye Foods | Main Dishes | Rice | Shellfish | 6 Ingredients or Less | Low-Fat | Diabetic | Italian
   
 
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