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Oatmeal Raisin Cookies
Makes about 3 dozen
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Ingredients
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1/4
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cup (4 tablespoons) margarine, softened
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1-1/4
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teaspoons EQUAL® Measure (5 packets) or 2 tablespoons fructose or 3 tablespoons granulated sugar
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1/4
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cup egg substitute or 2 egg whites
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3/4
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cup unsweetened applesauce
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1/4
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cup frozen unsweetened apple juice concentrate, thawed
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1
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teaspoon vanilla
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1
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cup all-purpose flour
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1
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teaspoon baking soda
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1/2
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teaspoon ground cinnamon
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1/4
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teaspoon salt (optional)
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1-1/2
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cups QUAKER® Oats (quick or old fashioned, uncooked)
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1/3
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cup raisins, chopped
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Heat oven to 350°F. Lightly spray cookie sheets with no-stick cooking spray. Beat together margarine and Equal® Measure until creamy. Beat in egg substitute. Add applesauce, apple juice concentrate and vanilla; beat well. Blend in combined flour, baking soda, cinnamon and salt. Stir in oats and chopped raisins. Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 15 to 17 minutes or until cookies are firm to the touch and lightly browned. Cool 1 minute on cookie sheets; remove to wire racks. Cool completely. Store tightly covered.
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©The Quaker® Oatmeal Kitchens
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Nutrients per Serving
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(2 cookies)
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Calories
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97
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Calories from Fat
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29 %
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Total Fat
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3 g
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Saturated Fat
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1 g
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Cholesterol
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<1 mg
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Carbohydrate
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15 g
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Fiber
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1 g
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Protein
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2 g
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Sodium
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65 mg
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Dietary exchanges
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1 Starch
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1/2 Fat
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