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Snackin' Cinnamon Popcorn
Makes 4 servings
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Ingredients
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1
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tablespoon brown sugar substitute
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1-1/2
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teaspoons salt
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1-1/2
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teaspoons cinnamon
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8
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cups hot air-popped popcorn
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Butter-flavored cooking spray
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1. Combine brown sugar substitute, salt and cinnamon in small bowl; mix well.
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2. Spread hot popped popcorn onto jelly-roll pan. Coat popcorn with cooking spray; immediately sprinkle cinnamon mixture over top. Serve immediately or store in container at room temperature up to 2 days.
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©Publications International, Ltd.
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Nutrients per Serving
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(2 cups popcorn)
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Calories
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63
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Calories from Fat
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9 %
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Total Fat
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1 g
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Saturated Fat
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<1 g
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Carbohydrate
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13 g
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Fiber
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3 g
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Protein
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2 g
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Sodium
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873 mg
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Dietary exchanges
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1 Starch
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