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Salmon Pasta Salad
Makes 2 servings
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Ingredients
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1
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cup cooked medium pasta shells
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1
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can (6 ounces) canned red salmon, drained
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1/2
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cup finely chopped celery
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2
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tablespoons finely chopped red bell pepper
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2
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tablespoons chopped fresh parsley
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2
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tablespoons fat-free mayonnaise
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1
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green onion, finely chopped
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1
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tablespoon lemon juice
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2
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teaspoons capers
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1/8
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teaspoon paprika
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Combine all ingredients in medium bowl. Cover; refrigerate before serving.
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©Publications International, Ltd.
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Nutrients per Serving
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(1-1/2 cups salad)
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Calories
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262
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Calories from Fat
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32 %
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Total Fat
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9 g
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Saturated Fat
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2 g
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Cholesterol
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21 mg
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Carbohydrate
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26 g
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Fiber
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2 g
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Protein
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18 g
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Sodium
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627 mg
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Dietary exchanges
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1-1/2 Starch
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1 Vegetable
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2 Meat
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1/2 Fat
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