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Quick Chocolate Chip Cookie Cakes
Makes 4 dozen cookies
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Ingredients
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1
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package (18.25 ounces) reduced-fat yellow cake mix
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1/2
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cup cholesterol-free egg substitute
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1/4
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cup vegetable oil
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1/4
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cup reduced-fat sour cream
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2
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cups uncooked old-fashioned oats
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1/2
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cup reduced-fat semisweet chocolate chips
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1. Preheat oven to 350°F. Lightly coat cookie sheets with nonstick cooking spray; set aside.
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2. Combine cake mix, egg substitute, oil and sour cream in medium bowl. Add oats and chocolate chips.
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3. Drop dough by even teaspoonfuls onto prepared cookie sheets.
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4. Bake 12 minutes or until lightly browned. Remove to wire racks and cool completely.
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©Publications International, Ltd.
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Nutrients per Serving
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(1 Cookie Cake)
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Calories
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79
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Calories from Fat
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29 %
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Total Fat
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3 g
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Saturated Fat
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1 g
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Cholesterol
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<1 mg
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Carbohydrate
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13 g
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Fiber
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<1 g
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Protein
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1 g
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Sodium
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74 mg
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Dietary exchanges
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1 Starch
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