Cinnamon-Raisin Roll-Ups
Yield: Makes 4 servings
A good source of Vitamin A, carrots add vibrant color and great taste to this cinnamony sweet snack.
Ingredients:
4
ounces reduced-fat cream cheese, softened
1/4
cup golden or regular raisins
1/4
teaspoon ground cinnamon
4
(7- to 8-inch) whole wheat or regular flour tortillas
Preparation:
1.
Combine cream cheese, carrot, raisins, honey and cinnamon in small bowl; mix well.
2.
Spread tortillas evenly with cream cheese mixture, leaving 1/2-inch border around edge of each tortilla. Place 2 apple wedges down center of each tortilla; roll up. Wrap in plastic wrap. Refrigerate until ready to serve.
Cook's Tip:
For extra convenience, prepare roll-ups the night before. In the morning, pack roll-up in lunch box along with a frozen juice box. The juice box will be thawed by lunchtime and will keep the snack cold in the meantime!
Nutritional Information:
|
Serving Size: 1 roll-up
|
| Sodium |
127 mg |
| Protein |
7 g |
| Fiber |
1 g |
| Carbohydrate |
34 g |
| Cholesterol |
25 mg |
| Saturated Fat |
4 g |
| Total Fat |
9 g |
| Calories from Fat |
32 % |
| Calories |
240 |
Dietary Exchange:
| Fat |
1-1/2 |
| Meat |
1-1/2 |
| Vegetable |
1/2 |
| Fruit |
1/2 |
| Starch |
1-1/2 |
This recipe appears in: Snacks