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Chilled Cherry Cheesecake
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Publications International, Ltd., the Editors of. "Chilled Cherry Cheesecake." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chilled-cherry-cheesecake-recipe.htm> 13 October 2008.
Chilled Cherry Cheesecake
Yield: Makes 9 servings
Ingredients:
4
chocolate graham crackers, crushed (1 cup crumbs)
12
ounces Neufchâtel cheese
8
ounces vanilla nonfat yogurt
1/4
cup sugar
1
teaspoon vanilla
1
envelope unflavored gelatin
1/4
cup cold water
1
can (20 ounces) light cherry pie filling
Preparation:
1.
Sprinkle cracker crumbs onto bottom of 8-inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer at medium speed until smooth and creamy.
2.
Sprinkle gelatin into water in small cup; let stand 2 minutes. Microwave on HIGH 40 seconds; stir and let stand 2 minutes or until gelatin is completely dissolved.
3.
Gradually beat gelatin mixture into cheese mixture with electric mixer until well blended. Pour into prepared pan; refrigerate until firm. Spoon cherry filling onto cheesecake. Refrigerate until ready to serve.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 29 g |
| Cholesterol | 29 mg |
| Saturated Fat | 6 g |
| Total Fat | 10 g |
| Calories from Fat | 39 % |
| Calories | 221 |
| Protein | 5 g |
| Sodium | 226 mg |
Dietary Exchange:
| Fat | 1-1/2 |
| Starch | 2 |
This recipe appears in: Cheesecakes
