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Hot Cocoa Au Lait
Makes 3 servings
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Ingredients
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2
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tablespoons HERSHEY'®S SPECIAL DARK® Cocoa or HERSHEY'®S Cocoa
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1/4
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cup hot water
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1-1/2
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cups nonfat milk
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Granulated sugar substitute to equal 8 teaspoons sugar
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1/4
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teaspoon vanilla extract
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1. Place cocoa in small saucepan; gradually stir in water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir until smooth and hot, about 1 minute.
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2. Immediately stir in milk; continue cooking and stirring until mixture is hot. Do not boil. Remove from heat; stir in sugar substitute and vanilla. Serve immediately.
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©The Hershey Company
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