Donut Spice Cakes

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Donut Spice Cakes."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/donut-spice-cakes-recipe.htm>  07 October 2008.

Donut Spice Cakes Photo
Donut Spice Cakes
Bake Time: 13 minutes
Prep Time: 10 minutes
Yield: Makes 10 servings
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Ingredients:
1
package (9 ounces) yellow cake mix

1/2
cup cold water

2
eggs

1/2
teaspoon ground cinnamon

1/4
teaspoon ground nutmeg

2
teaspoons powdered sugar



Preparation:
1.
Preheat oven to 350°F. Grease and flour 10 mini (1/2-cup) Bundt pans.

2.
Combine cake mix, water, eggs, cinnamon and nutmeg in medium bowl. Beat with electric mixer at high speed 4 minutes or until well blended.

3.
Spoon about 1/4 cup batter into each prepared bundt pan. Bake 13 minutes or until toothpick inserted near centers comes out clean and cakes spring back when lightly touched.

4.
Cool in pans on wire racks 5 minutes. Remove cakes from pans. Serve warm or at room temperature. Sprinkle with powdered sugar just before serving.



Nutritional Information:
Serving Size: 1 cake
Fiber <1 g
Carbohydrate 21 g
Cholesterol 43 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 28 %
Calories 127
Protein 2 g
Sodium 182 mg
Dietary Exchange:
Fat 1/2
Starch 1-1/2


This recipe appears in: Pastries & Crepes