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Brownies
Makes 20 servings
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Ingredients
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1/4
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cup margarine or butter, softened
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1/4
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cup fruit-based butter and oil replacement
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2
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ounces fat-free cream cheese
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1
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cup sugar
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1/2
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cup cholesterol-free egg substitute
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1
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teaspoon vanilla
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1
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cup all-purpose flour
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1/2
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cup unsweetened cocoa powder
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1/2
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teaspoon salt
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1/2
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teaspoon baking powder
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1/3
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cup reduced-fat semisweet chocolate chips
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1. Preheat oven to 350°F. Lightly coat 9-inch square baking pan with nonstick cooking spray; set aside.
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2. Beat margarine, butter replacement and cream cheese in medium bowl with electric mixer at high speed until smooth. Add sugar, egg substitute and vanilla; beat until smooth.
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3. Combine flour, cocoa, salt and baking powder in small bowl. Add to egg mixture; stir just until flour is combined. Pour into prepared pan.
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4. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with chocolate chips; cool completely in pan. Cut into 20 brownies.
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©Publications International, Ltd.
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Nutrients per Serving
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(1 brownie)
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Calories
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117
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Calories from Fat
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24 %
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Total Fat
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3 g
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Saturated Fat
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1 g
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Cholesterol
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<1 mg
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Carbohydrate
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21 g
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Fiber
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<1 g
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Protein
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2 g
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Sodium
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128 mg
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Dietary exchanges
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1-1/2 Starch
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1/2 Fat
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