Pizza Rollers
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Pizza Rollers." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pizza-rollers-recipe.htm> 29 August 2008.
Pizza Rollers
Yield: Makes 6 servings
Ingredients:
1
package (10 ounces) refrigerated pizza dough
1/2
cup pizza sauce
18
slices turkey pepperoni
6
sticks mozzarella cheese
Preparation:
1.
Preheat oven to 425°F. Coat baking sheet with nonstick cooking spray.
2.
Roll out pizza dough on baking sheet to form 12X9-inch rectangle. Cut pizza dough into 6 (4-1/2X4-inch) rectangles. Spread about 1 tablespoon sauce down center third of each rectangle. Top with 3 slices pepperoni and stick of mozzarella cheese. Bring ends of dough together over cheese, pinching to seal. Place seam side down on prepared baking sheet.
3.
Bake in center of oven 10 minutes or until golden brown.
Nutritional Information:
| Serving Size: 1 Pizza Roller | |
| Fiber | 3 g |
| Carbohydrate | 24 g |
| Cholesterol | 27 mg |
| Saturated Fat | 4 g |
| Total Fat | 9 g |
| Calories from Fat | 34 % |
| Calories | 222 |
| Protein | 13 g |
| Sodium | 602 mg |
Dietary Exchange:
| Fat | 1-1/2 |
| Meat | 1 |
| Vegetable | 1 |
| Starch | 1 |
This recipe appears in: Meat
