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May/June 2007 Issue
On Sale May 22

In This Issue

Fresh Ideas for Everyday Food
Rich, flavorful recipes ready tonight

Fast Dinners
There’s nothing dull about these dishes

Fiesta Flavors
Turn a meal into a party

Easy Desserts
Satisfying, calorie-concious treats

     
     
Departments
For the Way You Live: How to use our recipes and nutritionals
Letters by Marion Franz: Where’s the sugar?
Health Wise: The power of sleep
Kitchen Nutrition: Watermelon
Recipe Makeover: Scrambled Egg Burritos
Insulin Issues: The merits of moderation
What’s in Your Supermarket: Better’n Eggs® egg substitute
DC Dinners for Busy Cooks: Turkey kabobs and tuna salad

 

     
 
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