Diabetic Cooking Current Issue

May/June 2007 Issue
On Sale May 22

In This Issue…

Fresh Ideas for Everyday Food
Rich, flavorful recipes ready tonight

Fast Dinners
There’s nothing dull about these dishes

Fiesta Flavors
Turn a meal into a party

Easy Desserts
Satisfying, calorie-concious treats

Departments

For the Way You Live: How to use our recipes and nutritionals

Letters by Marion Franz: Where’s the sugar?

Health Wise: The power of sleep

Recipe Makeover: Scrambled Egg Burritos

Insulin Issues: The merits of moderation

What’s in Your Supermarket: Better’n Eggs® egg substitute

DC Dinners for Busy Cooks: Turkey kabobs and tuna salad